Shi Lin Wai Shi

Author: Zhu Zhenfan
Publisher:
Publish Date: 2004-06-01
Features: This is a book that traces the evolution from ancient to modern, from tradition to development. For those who enjoy reading history books, they can gain insights into the evolution of food culture and discussions on the classicization of food. For those interested in food, it can deepen their understanding and appreciation of cultural history. For modern people, it allows them to grasp the subtleties of food and the strategies of history, combined with the enduring stories of characters—making eating more than just filling one's stomach. It is also an experience for the eyes, ears, nose, tongue, and body, a presentation of the multiple facets of human nature. It is a multi-layered taste and feeling, an art and that transitions from the tangible to the intangible.