Author: Cai Lu
Publisher:
Publish Date: 2004-06-01
Features: This book is also suitable for a wide range of catering staff in the food industry, vocational schools, factories, mines, and government agencies as a reference. It includes over 30 stunning photos at the beginning to help readers imitate and learn. The dishes introduced in this book are relatively easy for readers to learn and prepare on the spot. In terms of ingredients and cooking methods, they offer a fresh and trendy approach: a variety of ingredients and fashionable seasonings. Each dish highlights cooking techniques that emphasize color, aroma, and flavor, while also considering the dish's presentation, nutrition, and serving coordination. The distinctive features of each dish are clearly noted.