Western and Eastern bread cake making

Author: Wu Wentong
Publisher:
Publish Date: 2004-07-01
Features: The author is a renowned bread and cake maker from Taiwan. The book compiles the author's extensive experience in bread and cake making, carefully selecting 94 representative varieties based on practical production. It provides detailed introductions to their preparation methods. The book includes a variety of bread and cake types such as birthday cakes, regular cakes, crepes, tarts (referred to as "tart" in the book), pies (referred to as "pie" in the book), bread, and other related pastries. For each variety, the book presents a finished product image, ingredients, and preparation methods, with actual color illustrations showing the production process. The text is concise, and the images are exquisite, making it easy for readers to learn and follow the step-by-step guidance. The book also provides detailed introductions to the preparation steps and decorative techniques of various fillings and toppings, serving as a reference for readers. The book uses a bilingual (Chinese-English) format, allowing readers to understand the English names of corresponding terms at the same time.