Delicious

Author: Xu Delong
Publisher:
Publish Date: 2004-03-01
Features: Three-Cup Chicken / Ingredients Chicken legs 600g, young ginger 200g, garlic slices 100g, lemongrass 50g
Seasonings Sesame oil 30g, oyster sauce 30g, shacha sauce 10g, fermented bean paste 30g, rock sugar 80g, rice wine 1 tbsp
Instructions 1. Cut the chicken legs into pieces, slice the young ginger, and wash the lemongrass. 2. Fry the chicken pieces in an oil pan at 170°C over low heat for about 5 minutes, then increase the heat to fry for another 3 minutes until golden brown. Remove and drain the oil. 3. Heat 1 tbsp of oil, stir-fry the ginger and garlic slices, add the fried chicken pieces, and then add the seasonings. Cook over low heat until the sauce thickens. Finally, add the lemongrass and stir-fry well.
In our rushed lives, filled with too many worries and overwhelming work pressure, gathering with a few friends for a meal and drink has become a form of comfort for modern people to find an escape and continue to strive for tomorrow. Since ancient times, whether in China or abroad, alcohol has always played a significant role in culinary culture, and beer is undoubtedly a globally popular beverage today. A glass of beer paired with a side dish has long been regarded as a leisurely way to relieve life's stress.
After a busy week, spending the weekend with friends enjoying a few drinks and light snacks, chatting about trivial matters and gossip, life's worries seem to fade away in the laughter and chatter. And tomorrow is another new beginning! On weekend nights, many people choose to gather with friends at beer houses or pubs for meals and drinks. Especially when a steaming hot, savory dish is paired with a refreshing cold beer, one truly feels that nothing compares to the joy of life!
At beer houses, hot dishes are widely popular, often offering over 30 different options. Combined with the lively music atmosphere in the store, the welcoming time spent there is unforgettable. This may be one of the irresistible charms of beer houses or pubs!
This book aims to bring you the delightful charm of these popular dishes. It is divided into five chapters: "Beer House Secret Recipes, Indulgent Feasts, Fresh Flavors, Refreshing Delights, and Mouthwatering Snacks." We have specially interviewed the chefs of five highly popular beer houses in Taipei, revealing their secrets for delicious beer house hot dishes. The recipes are arranged in four chapters based on common menu categories: Meat, Seafood, Vegetables & Fruits, and Appetizers. The book includes a total of 35 recipes, each a perfect pairing for extra drinks, guaranteed to be absolutely delicious.
If you're too lazy to go to a beer house or don't enjoy the crowds at pubs, but still want to gather with friends for a meal and drink, this book is the perfect solution. Follow the recipes in this book, and you can enjoy the same top-tier fun at home.