US Latest Clinical Medicine Q&A – Nutrition

Author: Fan Wei
Publisher:
Publication Date: 2001-05-01
Features: This book adopts a question-and-answer format, unlike the typical nutrition textbook. Although traditional textbooks are excellent and have been widely used, they are not the only learning material. Learning nutrition is similar to learning other medical sciences—it requires a step-by-step approach and cannot be achieved overnight. Therefore, the best learning method is to focus on a specific aspect of nutrition, grasping the key points of an important issue and its answers. Few scientists can have an impact on patient health as significant as that of nutrition. This book is a culmination of the work of dietitians, nutritionists, nurses, pharmacists, as well as surgeons, internists, and pediatricians. It is suitable for all physicians and medical students, including internal medicine and surgery residents, nutritionists, pharmacists, attending physicians, and nurses, as well as nutrition and medical students. We believe this book will meet their practical needs for knowledge in various aspects of nutrition.