Plant component analysis

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Features: This book presents innovative and cutting-edge content with strong practicality, serving as a reference for researchers and graduate students in the fields of pharmaceutical science, biology, chemistry, and others, as well as for professionals in pharmaceutical inspection, environmental protection, agricultural technology, and security inspection. The book introduces the principles and experimental techniques of various chromatographic methods, elaborates on modern spectroscopic techniques such as UV, IR, mass spectrometry, hydrogen spectroscopy, and carbon spectroscopy along with their fundamental knowledge, and compiles recently mature biochemical and immunoanalytical methods.