Protein Technology Handbook

Author: Wang Jiazheng
Publisher:
Publish Date: 2002-04-01
Features: This book is a practical guide for experimental methods in protein research. It includes topics such as protein separation and purification, protein concentration determination, protein solution concentration, gel electrophoresis, isoelectric focusing electrophoresis, two-dimensional electrophoresis, capillary electrophoresis, immunoblotting, chromatography techniques, protein crystal growth, and protein primary structure determination. The book introduces the basic principles of these methods, with a focus on the operational procedures and summaries of experience. It highlights the key factors for success or failure, potential problems that may arise, and solutions to these issues. At the end of the book, there are various commonly used data tables for protein research. This book serves as a reference for researchers, educators, and technical personnel in biochemistry, molecular biology, biotechnology, medical and health fields, as well as agriculture, forestry, and animal husbandry.