Author: Zihao
Publisher:
Publish Date: 2003-08-01
Features: This book is divided into four parts: Spring, Summer, Autumn, and Winter Soup Recipes. It includes dishes such as West Lake Chrysanthemum Root Soup, Chrysanthemum Root Chicken Silk Soup, Ball-shaped Chrysanthemum Root Soup, Creamy Lettuce Shreds Thick Soup, Spinach Soup, Spinach Minced Meat Soup, Vegetable Puree Cream Soup, Creamy Spinach Puree Soup, Suzhou-style Spinach Puree Soup with Eggs, Chicken and Cabbage Soup, Fresh and Preserved Cabbage Soup, Clear Cabbage Roll Soup, Arhat Hot Pot, Three Fresh Casserole, Pickled Vegetable Hot Pot, etc.
Seasonal Soup Recipes: 500 Delicious Soup Dishes
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