Ten Days of the Chef

Author: Mrs. Waters
Publisher:
Publish Date: 2004-07-01
Features: Rich European culinary research, containing over 200 Italian recipes. Enjoy it every day, for an hour, what joy can compare to food? Commemorates an Osuni feast. "The Ten Days of the Chef" was listed as one of the eight classic cookbooks of the 19th century. This book is written in a diary format, narrating the exploration and practice of culinary arts by some European upper-class society members at the time, allowing readers to gain a deeper understanding of Western food culture. The book also includes over 200 Italian recipes, and just reading these recipes can bring readers a sense of beauty. "Inventing a new dish is far more important than discovering a star. Because we already have enough stars, but we don’t have enough variety in dishes."