Crack an egg to make 35 dishes

Author: Gu Huixue
Publisher:
Publish Date: 2003-09-01
Features: This book collects a variety of popular Chinese and Western egg dishes. With affordable ingredients, it creates extraordinary delicious meals, guiding you to explore the infinite potential and magic of eggs! The author, Teacher Huixue, is gentle and approachable. Driven by a passion for food, she not only enjoys tasting but also dares to create. Starting with volunteering to clean cake molds for a renowned pastry chef, she continuously absorbs more specialized culinary knowledge and successfully obtained a baking certificate, thus embarking on her journey as a cooking teacher. This book focuses on the theme of "eggs," introducing easy-to-make egg dishes at home using simple tools. As long as you master the secrets of cooking eggs, you too can create extraordinary, five-star chef-level delicious meals.