Author: Peng Mingquan
Publisher:
Publish Date: 2003-01-01
Features: This book introduces medicinal diets for common liver diseases such as acute viral hepatitis, chronic viral hepatitis, cirrhosis, and toxic hepatitis. The prescribed medicinal diet formulas include both traditional recipes and innovative creations. Each formula is scientifically matched based on the properties, functions, and characteristics of the ingredients. Every dish and soup is accompanied by detailed recipes, efficacy descriptions, and preparation methods, making the content comprehensive. By following the recipes, a good therapeutic effect can be achieved. The ingredients used in the medicinal diets can be purchased from traditional Chinese medicine pharmacies, while the auxiliary materials, meats, and vegetables are easily obtainable from local markets. The self-preparation methods can be learned by referring to the photos and accompanying text. This book emphasizes both knowledge and practicality, with a focus on clarity and depth, presented in a richly illustrated manner. It not only contains the essence of traditional medical wisdom but also serves as a popular science book promoting medicinal diets. The entire book is systematic, coherent, and filled with diverse and engaging content.
60 Types of Liver Disease Diet Therapy (Selected Chinese Diet Therapy I) (Selected Chinese Diet Therapy I)
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