Modern Hotel Management Techniques: Check-in and Check-out - 6th Edition (Check-in and Check-out - 6th Edition)

Author: Valen
Publisher:
Publish Date: 2003-03-02
Features: This book not only reviews the past of the American hotel industry but also provides a comprehensive analysis of the present and future of the global hotel industry. More importantly, the book dedicates extensive to detailing the operational procedures of various departments in modern hotels, establishing a widely recognized theoretical system and operational standards for hotel management, and consistently demonstrates the author's unique insights into the theory and practice of hotel management. At a time when China joined the WTO, Tourism Education Press introduces this book to a broad readership through us, aiming to help readers grasp the development trends of the global hotel industry, learn from international experience, and meet the needs of China's hotel industry after joining the WTO. Although this book is written as a textbook for undergraduate university students, it can also be used for other purposes. As a reference book for a series of hotel industry issues, it is commonly found on the bookshelves of hotel managers. In fact, this book has been adopted as a primary textbook for hospitality management programs in two- or four-year educational institutions/colleges since its release. It is used as a front desk textbook, an introductory textbook, a general information source, and a supplementary textbook for hotel accounting courses. The reason for its widespread use is that it maintains characteristics of timeliness, accuracy, systematicity, and a strong professional foundation.