Scientific Raising Techniques of Mini Pigs

Author: Liu Hongyun
Publisher:
Publish Date: 2004-03-01
Features: With the rapid development of the national economy and the continuous improvement of people's living standards, the dietary structure of the masses has also undergone significant changes. People now demand high-protein, low-fat meat products, favoring lean meat that is tasty and rich in nutrition. To better develop production and meet the needs of the general public, the entire editorial committee of our series of books, based on production practices and combining new achievements and experiences, has written this series of "Scientific Breeding Series" in an accessible manner. "Scientific Breeding Techniques for Xiang pigs" is one of the sub-series. This book focuses on explaining the biological characteristics, breeds, nutritional needs and ration formulation, scientific breeding techniques, scientific feeding, scientific fattening techniques, pigsty construction, basic knowledge of disease prevention and control, as well as the etiology, symptoms, and prevention and treatment techniques for 51 common diseases, including infectious diseases, parasitic diseases, nutritional metabolic diseases, toxic diseases, and obstetric diseases. This book is aimed at rural areas and can be used by Xiang pig breeding specialists, pig farms, grassroots veterinary personnel, as well as faculty and students of relevant majors in agricultural schools for learning and reference.