Jiangsu-style home cooking

Author: Zhang Xuhua
Publisher:
Publish Date: 2003-08-01
Features: The greasy oil on the lips hasn't even been wiped off, and relatives and friends start bombarding you with requests to meet at the dinner table. Even parents who are usually frugal shout about going out to eat; of course, there's also the endless demands from nieces and nephews about what to eat, which can become a major hassle during holidays! I believe many people have had such experiences. When gathering with a few close friends, you always find a small stir-fry restaurant with a good reputation, order a few delicious dishes to satisfy your cravings, and then watch the chef skillfully stir-fry in the wok. One after another, colorful, fragrant, and flavorful dishes are served on the table. But whenever you try your hand in the kitchen, for some reason, the taste of the dishes you cook always falls short of perfection. This series of books can fulfill the wishes of all food lovers! The Heartfelt Flavor series has taken the country by storm in the 21st century, remaining popular for a long time and almost influencing the lifestyle and consumption habits of an entire generation. Mr. Zhang Xuhua, the author, is a renowned foodie, and now he is exclusively publishing this collection of books. To cater to readers' reading habits and dietary customs, we have launched this series, allowing you to experience the new fashion of modern life. This book features exquisite images paired with high-quality paper and beautiful printing. As you admire each stunning picture, you'll be instantly tempted to eat. Compared to traditional recipe books, the greatest feature of this book is: it explains the preparation procedures and methods of various dishes in simple and clear language. Readers can simply follow the content in the book, purchase ingredients from general markets, and cook a table full of delicious, flavorful dishes at home.