Chinese Food and Health Food Theory and Practice

Author: Zhang Rongping
Publisher:
Publish Date: 2003-07-01
Features: This book is divided into 11 chapters, including Chapter 1: Food and Health Foods; Chapter 2: Food Therapy and Traditional Chinese Medicine; Chapter 3: Overview of Health Foods in Some Countries and Regions, etc. It mainly introduces in detail the research, development, policies, regulations of some Chinese food and health foods, as well as the development status of health foods in foreign countries.