Author: Xu Wenbin
Publisher:
Publish Date: 2002-01-01
Features: The book introduces the main ingredients, seasonings, and preparation processes of many delicious fresh fish and vegetable dishes with exquisite images and detailed steps. It is rich in content, illustrated, easy to understand, and highly practical, making it a valuable reference for professionals in the catering industry and home cooks.
Delicious fresh fish and vegetables
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