Author: Zhang Renqing
Publisher:
Publish Date: 2004-01-01
Features: This book provides detailed introductions to over 160 dishes featuring shrimp as the main ingredient, covering the selection of ingredients, accompaniments, and cooking methods for each dish, accompanied by nearly 100 color illustrations. It includes both traditional Chinese cuisine and innovative dishes created by culinary masters from all over the country.
Delicious shrimp
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