New Techniques for Cultivating Leafy Vegetables

Author: Song Ming
Publisher:
Publish Date: 2000-06-01
Features: This book mainly introduces the main characteristics of 14 vegetable crops such as Chinese cabbage, pak choi, head lettuce, celery, leaf mustard, lettuce, spinach, water spinach, lettuce, chives, onions, garlic, amaranth, and loofah in production, their requirements for environmental conditions, and currently promoted excellent varieties in China. It focuses on explaining new cultivation techniques, pest and disease control, and seed production and preservation techniques for these 14 vegetables. The content of the book is easy to understand, the techniques are novel and practical, with strong operability, and it provides practical guidance for in vegetable cultivation. It can also be used as a reference for vegetable technicians.