Microwave Special Dishes (II)

Author: Xiao Yijuan
Publisher:
Publish Date: 2000-07-01
Features: This book mainly introduces special dishes for microwave ovens. Seafood is an indispensable main dish for banquets, such as fish, shrimp, shellfish, and sea cucumber. Eating seafood is also a common hobby for many people. It is believed that the publication of this cookbook will definitely make the banquet at home more abundant. The characteristics of seafood dishes lie in their freshness and the preservation of nutritional components, which perfectly align with the principles of microwave cooking. As long as you are proficient in operating the microwave oven, you can enjoy a sumptuous seafood banquet at home.