Homemade Specialty Dishes (II)

Author: Xu Tangren
Publisher:
Publish Date: 2000-07-01
Features: With the emergence of "home-style cuisine restaurants" everywhere, how can we make "home-style dishes" at home look, smell, and taste perfect? This book provides the best guidance in this regard. The entire book introduces readers to the cooking methods of home-style dishes such as stir-fried bean sprouts, braised pork belly, large-tomato yellow fish, and egg custard tofu through detailed explanations and instructions, accompanied by colorful illustrations. The book precisely quantifies the main ingredients, auxiliary ingredients, and seasonings. For some seasonings and auxiliary ingredients that are not listed with specific quantities, readers are advised to adjust them according to their own taste preferences. We believe that the delicious dishes listed in this book will also appear on your dining table.