Low-fat, smoke-free appetizer

Author: Xia Ma
Publisher:
Publish Date: 2000-10-01
Features: This book consists of two parts: "Easy Cooking 'Water Cuisine'" and "Steaming, Boiling, Stewing 'Water Cuisine'." It introduces appetizers such as cheese pumpkin, cream mashed potatoes, spicy white flowers, vegetable steamed eggs, wine-steamed fresh clams, mushroom-stuffed shrimp, and steamed pork belly. It transforms cooking into a creative activity, and we believe you can do it too. The traditional, damp, smoky, and greasy kitchen will be brought to an end by the clever hands of the new generation of housewives; a clean, bright, and personalized corner awaits you to unleash your hidden talents.