Family Seasonal Flavor Soup Dishes

Author: Mao Jianmin
Publisher:
Publish Date: 2001-01-01
Features: Soup dishes are primarily characterized by rich broth, accompanied by animal and plant ingredients. They are refreshing, light, and delicately flavored, without being greasy. The taste of these soups can be categorized into two types: savory and sweet, with savory soups being more common in daily life, while sweet soups are often served during banquets. The book introduces the techniques for making soup dishes throughout the four seasons, and further categorizes them into Beijing-Ru style, Cantonese style, Sichuan style, and Huaiyang style, each corresponding to the spring, summer, autumn, and winter seasons.