Diet for patients with hypertension and coronary heart disease

Author: Qi Ren Hu
Publisher:
Publish Date: 2001-11-18
Features: Each volume of this series follows a consistent format, with minor variations, divided into three parts: Preliminary Knowledge, Dish Making, and Recipe Selection. It combines lists and descriptions, employs various symbols, and strives to be novel, concise, and intuitive, integrating practicality with knowledge.