New Lu Cuisine

Author: Yang Chaosheng
Publisher:
Publish Date: 2000-05-01
Features: This book organically combines traditional Shandong cuisine with people's daily needs, creating a brand-new path that preserves the essence of Shandong cuisine: It integrates traditional Shandong culinary techniques with advanced technology; It widely adopts various methods, blending domestic and international cooking techniques with local new skills, which not only maintains local styles but also adds distinctive flavors from other regions; It is richly illustrated with both technical introductions and visually appealing images.