Delicious egg dishes

Author: Zhou Yaping
Publisher:
Publish Date: 2001-12-01
Features: This book introduces over 130 recipes using common ingredients such as eggs, duck eggs, goose eggs, pigeon eggs, quail eggs, salted eggs, and century eggs. The dishes are innovative, have unique flavors, are easy to make, and are nutritious, making them suitable for home cooks and food industry professionals as a reference.