Dietary Recipes for Gastrointestinal Patients

Author: Tan Xinggui
Publisher:
Publish Date: 2002-01-01
Features: This book is the "Dietary Recipes for Common Gastrointestinal Diseases" volume from "Chinese Food Therapy and Health Recipes." It provides easy-to-understand explanations of nutritional and health knowledge related to specific diseases or special physiological conditions. The book categorizes and details various dietary recipes, including staple foods, dishes, medicinal diets, medicinal soups, medicinal porridge, and medicinal teas, covering their ingredients, preparation methods, nutritional content, nutritional features, and precautions. It offers readers a wealth of simple-to-make, nutritious, and delicious recipe options. Following the principle of syndrome differentiation in dietary selection, the books the causes and symptoms of various diseases and lists corresponding food varieties to help readers practice targeted eating.