Foreign Flavor Dishes 30 Types

Author: Wu Jie
Publisher:
Publish Date: 2003-12-01
Features: This book is one of the "Family Culinary Series" published by Jinpu, specifically written for families learning to make international cuisine. It selects 30 international dishes that meet family needs and are suitable for home cooking. Each dish is accompanied by a photo, with concise text providing detailed introductions to the ingredients, ratios, cooking methods, and characteristics of each dish. Demonstration photos are also included for key cooking steps. This book is scientific, practical, easy to understand, and visually engaging, making it not only suitable for families to read and use but also a valuable reference for the catering industry.