Fuji apples eco-friendly high-efficiency cultivation

Author: Wang Jingyan
Publisher:
Publish Date: 2003-06-01
Features: Red Fuji apples possess excellent variety characteristics and are favored by growers and consumers. Currently, it has become one of the main cultivated late-maturing apple varieties in China. Red Fuji apples hold an important position in the fruit consumption of the Chinese people. However, the superior quality of Red Fuji apples is threatened by environmental pollution, and their production and sales also face severe challenges. Therefore, in orchard production, eliminating pollution and producing pollution-free, high-quality Red Fuji apples has become an urgent priority and is imperative. This book is edited by Wang Jingyan, a researcher at the Institute of Pomology, Chinese Academy of Agricultural Sciences, and written by experts such as Wang Jinyou. It primarily introduces the importance of pollution-free fruit production, its models, and standardized management, as well as the planting zone division and ecological environment requirements for Red Fuji apples. Additionally, it covers knowledge and techniques related to the site selection for pollution-free Red Fuji apple orchards, variety selection, seedling cultivation, planting and orchard establishment, soil, fertilizer, and water management, tree regulation, pest and disease control, as well as fruit harvesting, storage, and transportation. The book is rich in content, advanced in technology, easy to understand, and illustrated, combining advanced knowledge, accessibility, and practicality. It serves as a positive guide to improving apple cultivation techniques and producing high-quality, high-yield, and pollution-free Red Fuji apples.