Author: Su Baole
Publisher:
Publish Date: 2002-09-01
Features: This book introduces the international market, export quality specifications, and inspection and quarantine standards for onions, garlic, ginger, and scallions. It also covers the selection and cultivation techniques of varieties suitable for export, as well as the processing technology of export fresh vegetables and their products.
Export Standards and Production Technology of Ginger, Scallions, and Garlic
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