High-Efficiency Raising Technology of Meat Rabbits

Author: Tao Yuerong
Publisher:
Publishing Time: 2002-01-01
Features: This book is compiled by Professor Tao Yuerong and others from the College of Animal Science, Zhejiang University. It includes nine chapters: the development prospects of meat rabbit production, meat rabbit breeds and breeding, the habits and characteristics of meat rabbits, the feed and nutrition of meat rabbits, meat rabbit breeding techniques, meat rabbit raising and management, rabbit farm construction and environmental regulation, health protection of rabbit herds, and the processing and utilization of meat rabbit products. The book gathers advanced technologies in meat rabbit raising and management, as well as the processing and utilization of rabbit products from both domestic and international sources. It is rich in content, scientifically practical, and easy to understand. It is suitable for meat rabbit farms, rabbit product processing factories, meat rabbit raising specialists, military agricultural production personnel, and students and teachers of relevant agricultural colleges for reference.