China Vegetarian Delicacies Collection

Author: Shanghai Longhua Inn
Publisher:
Publish Date: 1997-02-01
Features: Vegetarian food is an important part of Chinese cuisine. Statistical data shows that among China's centenarians, there are many who have been vegetarian for their entire lives, demonstrating the rich nutritional value of vegetarian food and its benefits for health and longevity. With the development of the commodity economy, folk vegetarian cuisine has gradually entered restaurants, where chefs have meticulously crafted numerous vegetarian delicacies. Vegetarian banquet, or temple-style vegetarian food, is a significant branch of Chinese vegetarian cuisine. Based on the author's inheritance of the traditional methods of selecting ingredients for vegetarian banquets at Shanghai Longhua, and by incorporating the strengths of various vegetarian cuisines, applying modern culinary techniques, and innovating, the author has carefully selected 120 exquisite and meticulously prepared Chinese vegetarian banquet dishes for this book. The book is divided into four categories: cold dishes, stir-fries, soups, and desserts/fruits. Each dish features unique presentations, delicate flavors, and rich nutrition. Every dish is accompanied by a beautiful color photograph and a concise texting the preparation method, making it suitable for home use and also serving as a learning reference for the catering industry.