Health Benefits and Dietary Remedies of Green Foods

Author: Meng Zhaoquan
Publisher:
Publish Date: 2001-09-01
Features: This book introduces over 50 processed green foods, with each food detailed according to its nutritional components and properties, health benefits, dietary precautions, and dietary therapy recipes. Each dietary therapy recipe includes a prescription, usage instructions, and primary applications. The content is rich, the methods are simple, and the book is highly practical, making it suitable for use by families and grassroots medical personnel as a reference. This book introduces over 50 processed green foods, with each food detailed according to its nutritional components and properties, health benefits, dietary precautions, and dietary therapy recipes. Each dietary therapy recipe includes a prescription, usage instructions, and primary applications. The content is rich, the methods are simple, and the book is highly practical, making it suitable for use by families and grassroots medical personnel as a reference.