Delicious and appetizing cold dishes

Author: Tan Wuwei Feng
Publisher:
Publish Date: 2001-10-01
Features: This book introduces 30 unique salads and cold dishes, along with the basic knowledge of preparing cold foods and food handling methods. The dishes are diverse and a blend of Eastern and Western styles, each with a distinctive charm. Examples include the Thousand Island-inspired salad, seaweed and skinless pork belly salad, sesame sauce jade hairpin, plum sauce chicken salad, shadow beef, and more. All are uniquely flavorful, refreshing, and leave a lasting impression. The book explains the preparation methods and tips for each dish, as well as the recipes and serving suggestions for various sauces, inspiring readers to unleash their creativity and create more delicious meals, enjoying the joy of cooking.