Modern Family New Style Cuisine

Author: Tan Wu
Publisher:
Publish Date: 2001-10-01
Features: The materials remain unchanged, but the methods are novel. The dishes introduced in this book may surprise you, yet their ingredients are commonly found in daily life and not too exotic. These dishes excel in fresh pairings, transforming traditional cooking methods to offer a refreshing experience. For example, in trade, "Stir-fried ribs" added with plums become "Twice-Cooked Chicken," and changing the ingredients turns it into "Twice-Cooked Chicken," with distinct flavors and cooking techniques. Of course, there are many clever tricks involved, and this book will reveal them one by one to all readers. The book is fully color-printed, with some dishes accompanied by step-by-step process illustrations and interesting food knowledge, allowing readers to enjoy cooking these dishes while also gaining more culinary insights.