Tea shop beverage mixing

Author: Shi Jianmeng
Publisher:
Publish Date: 2001-05-01
Features: The content of this book is based on the lecture notes of the author from the Tea House Beverage Technology Training Class at the Food Technology Training Department of Shanghai Trade School. It is carefully selected and organized. The book comprehensively introduces the knowledge of tea house beverage making and the production processes and characteristics of 100 types of various tea house beverages. Among the 100 examples, there are both varieties with unique Chinese styles and European popular varieties with royal charm; there are also beverages suitable for family relaxation and gatherings with friends, as well as those that can be used for starting a business.