Delicious: The Mystery of Food and Culture The Mystery of Food and Culture

Author: Marvin Harris
Publisher:
Publish Date: 2001-07-01
Features: Marvin Harris is a renowned contemporary anthropologist who has published over twenty books. Works such as Cultural Materialism and The Origin and Development of Culture were translated into Chinese in the 1980s. His writing style is distinctive, with original viewpoints, broad perspectives, and a depth that remains accessible. He is both eloquent and thorough. Harris's research approach represents a cutting-edge direction in academic development—exploring the intersection of natural and social sciences, utilizing all possible disciplinary resources to unravel the mysteries of humanity and culture. This book serves as an excellent example of this methodology.

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