Disinfection Technology and Application

Author: Sun Jian
Publisher:
Publish Date: 2003-10-01
Features: This book is rich in content, integrates theory with practice, and possesses certain scientific and practical value. It is suitable for professionals in various levels of disease prevention and control institutions, especially grassroots-level personnel, hospital infection management personnel, and disinfection service technicians for learning and reference. It can also serve as a guide for relevant units, departments, or facilities that need to carry out preventive disinfection work. This book comprehensively and systematically introduces disinfection techniques for infectious diseases, divided into twelve chapters, including General Introduction, Common Disinfection Methods, Common Chemical Disinfectants, a detailed focus on Hospital Infection and Disinfection, Disinfection of Infectious Disease Epicenters, Disinfection of Drinking Water, Disinfection in the Food and Beverage Industry, Disinfection of Related Facilities, Disinfection of Blood and Its Products, Disinfection of Biological Warfare Agents, Transmission and Disinfection of Important Pathogenic Microorganisms of Infectious Diseases, and Methods for Monitoring Disinfection Effectiveness.