Dietary therapy for diabetes

Author: Yang Xi
Publisher:
Publish Date: 2004-04-01
Features: This book introduces an overview of dietary therapy for diabetes, nutritional elements and diabetes diet, correct understanding of dietary therapy for diabetes, principles of dietary therapy for diabetes, scientific diet for diabetic patients, the concept and application of the glycemic index, calculation and food exchange method of dietary therapy for diabetes, comprehensive dietary control for diabetic patients, foods with hypoglycemic effects, rational intake of various nutritional elements for diabetic patients, dietary therapy and medicinal cuisine for diabetes, dietary therapy for special types of diabetes, and the truths and myths to be distinguished in dietary therapy for diabetes. The content is novel and practical. It is suitable for diabetic patients to read and also has certain reference value for primary care physicians. The book introduces an overview of dietary therapy for diabetes, nutritional elements and diabetes diet, calculation and food exchange method of dietary therapy for diabetes, and comprehensive dietary control for diabetic patients.