Tofu home-style dishes

Author: Wang Quan
Publisher:
Publish Date: 2001-04-01
Features: The dishes listed in this series use common ingredients, have simple preparation methods, and feature beautiful illustrations with plain and straightforward text. The related life-related introductions make it feel very, reflecting the authors' pursuit of being close to readers and. It allows you to read effortlessly, cook conveniently, and enjoy clearly, experiencing the rich and flavorful life from every bowl of soup and dish! This book includes: Three-Color Tofu, Dry-Fried Tofu Floss, Spicy Tofu and Pork, Three-Color Dried Bean Curd, Snow Bean Red Dried Bean Curd, Braised Tofu, etc.