Wine Making and Appreciation

Author: Wang Gontang
Publisher:
Publish Date: 2000-01-01
Features: This book takes the brewing technology and tasting knowledge of wine as the main thread, introducing the history of wine, the production and consumption of wine domestically and internationally, the brewing process of wine, and the tasting and appreciation of wine. It also provides an introduction to the brewing and appreciation of brandy. The book is both practical, informative, and engaging; it is suitable for wine brewing professionals to enhance their professional skills, as well as for wine enthusiasts to learn about wine tasting knowledge.