500 Examples of Basic Cooking Techniques

Author: Qi Lan
Publisher:
Publish Date: 2000-09-01
Features: This book is one of the "Small Restaurant and Food Stall Series," consisting of three parts: "Cooking of Staple Ingredients," "Cooking of Dish Ingredients," and "Basic Knowledge of the Catering Industry." Starting from the initial processing of raw materials, it provides a detailed introduction to various cooking methods for food and dishes, making it highly suitable for non-professionals who have just entered the food service industry. The book is easy to understand and simple to learn, serving not only as an introductory guide for those new to the catering industry but also as a practical household book for newlyweds, middle-aged individuals managing families, and retirees with free time.