Nutrition · Yam

Author: Xu Benyuan
Publisher:
Publish Date: 2004-01-01
Features: In this book, I especially invited Chef Xu Benyuan, the head chef of "Qianshouwu Vegetable and Fruit Japanese Cuisine Restaurant" in Taiwan Province, to design 7 Japanese-style dishes featuring yam; Chef Shi Jiming, who specializes in Western cuisine, designed 6 Western-style dishes; and I came up with 10 Chinese-style recipes suitable for home cooking. I believe that with these 23 delicious yam dishes, there should be more than enough variety for daily cooking. Moreover, clever readers can also learn from these examples and create even more delicious dishes to add to their family's health!