New School Foodie Handbook

Author: Editorial Department of "Mini Handbook"
Publisher:
Publish Date: 2004-03-01
Features: Essentials of Culinary Culture, Grand Feasts, Luoyang Water Banquet, Kongfu Feast, A Symphony of Flavors; Gentle Jiangnan Banquet, Bold Northern Cuisine, Culinary Powerhouses Join forces with Snack Maps. Family Feasts, Halal, Vegetarian, Tea Snacks, Master Chefs with Skillful Hearts, Legends of Culinary Masters, Eat Your Way to Beauty and Wellness; Soups and Porridge, Medicinal Cuisine, Culinary Wisdom, Cultivation, Where Flavor Meets Language, New and Old Overflows with the Charm of Time-Honored Chinese Brands, Exotic Restaurants with Western Winds Blowing.