Evaluation and Verification of the Safety and Nutritional Quality of Genetically Modified Foods

Author: Deng Pingjian
Publisher:
Publish Date: 2003-07-01
Features: This is an academic monograph that systematically discusses the evaluation and verification of the edibility safety and nutritional quality of genetically modified foods, including their content, procedures, projects, and methods. The book consists of seventeen chapters, divided into three parts:
Part 1 (Chapters 1 to 3) focuses on establishing the concepts and strategies for the safety evaluation and management of genetically modified foods, covering aspects such as the research, development, and current management status of genetically modified foods, the characteristics of genetic engineering technologies and production processes, and the basis, principles, and guiding ideology for evaluating the safety and nutritional quality of genetically modified foods.
Part 2 (Chapters 4 to 7) discusses how to establish indicators and projects for evaluating the edibility safety and nutritional quality of genetically modified foods, covering verification procedures and content, sample testing, safety level confirmation, and case studies of verification.
Part 3 (Chapters 8 to 17) explores how to establish the technical and methodological approaches for testing and verifying various indicator parameters of genetically modified foods, including testing technologies, verification methods, working conditions, result interpretation, and practical applications.
This book serves as a reference for professionals engaged in the safety evaluation and verification of genetically modified foods, research and development and application of genetically modified foods, teaching and training in the safety of genetically modified foods, and health education and publicity.