Clinical nutrition

Author: Zhang Aizhen
Publisher:
Publish Date: 2002-06-01
Features: "Clinical Nutrition Learning Guide" is based on the main textbook and is divided into two parts: [Fundamentals of Nutrition] and [Nutrition and Diseases]. Each chapter includes [Key Points and Difficulties] and [Test Questions]. The [Key Points and Difficulties] section is a concise summary of selected content from the main textbook. The [Test Questions] section includes multiple-choice questions, fill-in-the-blank questions, short-answer questions, and calculation problems, with standard answers provided. Two mock exams have also been compiled. Through solving problems and self-testing, readers can enhance their understanding of the relevant content in the main textbook and master the basic knowledge of clinical nutrition, as well as the diagnosis, treatment, and nutritional principles of nutritional diseases. This book can be used as a textbook for full-time undergraduate nursing programs, as well as for distance education and online courses. It is also suitable for reference by nurses, doctors, and nutritionists.