Food Flexible Packaging Materials and Technology

Author: Xu Wenda
Publisher:
Publish Date: 2003-01-01
Features: This book primarily introduces the new packaging materials and packaging technologies for high-quality flexible packaging in today's market, as well as the design of environmentally friendly food packaging containers. It also covers the properties of general packaging materials and related knowledge about food packaging, such as food labels and shelf life, helping readers understand the application and development of new materials and technologies in high-quality flexible packaging. Some simpler aspects of high-quality flexible packaging are not covered in this book; please refer to relevant food packaging literature. This book is suitable for food packaging engineers and technicians, as well as serving as a textbook for relevant colleges and universities.