Eat in the future

Author: Colin Tu
Publisher:
Publish Date: 2003-12-01
Features: What kind of changes is our food undergoing in this era? Modern food production is facing the impacts of diseases, animal welfare, unhygienic handling, chemical additives, and genetic modification. What are the true causes of these impacts? Can humans find practical and feasible solutions to these problems? The author, Colin Tu, is a food and agriculture expert. In this book, Colin provides a systematic review of some food technologies being adopted globally, which is engaging. The "Frontiers of Science" series combines vivid illustrations with professional yet accessible text, more clearly explaining today's most important scientific topics than ever before.