Non-toxic aquatic product processing comprehensive technology

Author: Wang Tao
Publisher:
Publish Date: 2003-01-01
Features: This book mainly introduces the significance, requirements, and development prospects of harmless aquatic product processing; aquatic food raw materials; processing technology and quality management of harmless aquatic products; and the comprehensive utilization of aquatic processing waste through modern biotechnology. At the end of the book, there are relevant technical materials and national standards.