Sichuan Cuisine Discussion

Author: Che Fu
Publisher:
Publish Date: 2004-01-01
Features: Che Fu was good at eating, understood eating, and had extensive experience in various settings, making friends with people from all walks of life and knowing prominent scholars and celebrities. He associated with Mr. Zhang Daqian, Mr. Xie Wuliang, Mr. Li (Jili), and other scholars, as well as ordinary people like vendors and laborers, sharing meals with them. Thus, Che Fu's cuisine combined the refined tastes of the upper class with the hardy food of the lower society. In addition to his expertise in food, he was also knowledgeable about Sichuan's culture, customs, traditions, and politics, making him a cultural figure in Sichuan.