Quick Stir-Fry Expert

Author: Gao Guilan
Publisher:
Publish Date: 2004-05-01
Features: This book follows the principle of "simple and easy-to-learn recipes, affordable and convenient ingredients," selecting ninety-nine dishes for demonstration. It is divided into four major chapters—Chicken and Pork/Beef, Seafood Delicacies, Eggs, Tofu, and Vegetables, Soups, Stews, and Noodles, Rice, and Porridge. This allows you to mix and match according to the chapters, creating a variety of dishes such as three dishes with one soup, four dishes with one soup, or simple stir-fried noodles and braised rice every day, enriching your table with nutrition while giving you full confidence to step into the kitchen and enjoy the joy of cooking. This book follows the principle of "simple and easy-to-learn recipes, affordable and convenient ingredients," selecting ninety-nine dishes for demonstration. It is divided into four major chapters—Chicken and Pork/Beef, Seafood Delicacies, Eggs, Tofu, and Vegetables, Soups, Stews, and Noodles, Rice, and Porridge. This allows you to mix and match according to the chapters, creating a variety of dishes such as three dishes with one soup, four dishes with one soup, or simple stir-fried noodles and braised rice every day, enriching your table with nutrition while giving you full confidence to step into the kitchen and enjoy the joy of cooking.